Very dry beef curry

Curry is best made just before serving.  This recipe is not suitable to freeze or microwave.  

2 teaspoons oil

2 large onions, chopped

1 teaspoon grated fresh ginger

1 teaspoon ground turmeric

½ teaspoon chilli powder

2 teaspoons chopped fresh lemon grass

1½ kg chuck steak, cubed

1¼ cups water

1: Heat oil in large frying pan, add onions, garlic, ginger , turmeric, chilli, and lemon grass, stir over heat  for 3 minutes or until onions are soft.                

2: Stir in steak, stir over high heat for about 4 minutes or unit steak is browned all over.

  3: Stir in water, bring to boil, reduce heat, simmer, covered for about 1 ½ hours, or until steak is tender.

  4: Remove lid, stir over high heat until liquid has evaporated. 
 Serves 4.